The Passing Scene
Recent Articles
ทีเด็ดฟุตบอลวันนี้3 คู่ _เว็บพนันออนไลน์_royal 777
A British Halloween
I’ve come to hate Halloween with the adoption of American traditions such as Trick or Treat. If you have children you will find it hard to fight against, but perhaps reintroducing some of our own traditions will help. Read on
Baking Classics
My Top Ten (Great British) Baking Classics Read on
Plum, Damson & Gage Recipes
Make the most of the short season with Damson & Gin Sorbet, Plum & Cobnut Crumble, Greengage & Almond Tart, Spiced Plum or Damson Sauce and Pickled Damsons. Read on
Posted in August - Recipes, Food Culture
1 Comment
Plums, Damsons and Gages
August and September are the months for plums and their relations which have been significant both in our culinary history and countryside landscape. Read on
Gingerbread Recipes
Although most Gingerbread recipes have been updated to reflect the availability of new ingredients and equipment it is still possible detect the evolution of British cookery through the recipes. Read on
Posted in Food Culture, May - Recipes
1 Comment
Ginger and Gingerbread
In medieval times ginger was as common in savoury dishes as in sweet, although it is in the latter that it really established its popularity in English baking. Read on
Posted in Food Culture, May - Articles
1 Comment
The Grass Beneath Your Feet
The quality of grass may not be something that you have ever really considered yet this is the main determinant of the quality of the meat or dairy we eat. Read on
Meat-Free anchovy recipes
From classic summer salads such as Caesar and Ni?oise, to the hot Bagna Caoda dip for winter vegetables, broccoli & anchovy sauce for pasta, Pissaladière and British savouries such as Scotch Woodcock, the anchovy provides a depth of flavour that compensates for the absence of meat. Read on
Posted in Food Culture, March - Recipes
1 Comment
Anchovies
Despite their tiny size, cured anchovies make a tremendous contribution to the taste of a dish making them especially valuable in meat-free dishes although not, of course, for strict vegetarians. Read on
Good Cooking starts with Good Ingredients
Every now and again it is helpful for all of us to shake up our buying habits to find inspiration again. To help you evaluate whether your food shopping has got into a rut, try this review, which considers what you ate this past winter, from 1 December to 28 February. Read on
